Gabe went to the hospital for a "barium swallow" test? What's that, you ask? Well...it's a test where they expose the unsuspecting patient to a lead skirt and a radiation bath, serve them some super tasty, thick, goopy, white stuff (known as barium) in the form of a smoothie (in other words, plain...with a straw), spoon it down mixed with apple sauce, and top a yummy saltine cracker with it too. They video tape the "swallowing" action, all the way from the mouth to the stomach, in an attempt to detect any problems in the upper G.I. tract.
Luckily Gabe cooperated superbly (even though the stuff was "nasty") and it was over in 10 minutes. I, myself, got to hide behind a wall with a big glass window (both deemed "safe from radiation penetration") and was even given a lead jacket to wear "as an extra precaution." Awesome!
As far as it looked...things are okay. Any problem Gabe is having with reflux is NOT occurring as a result of a faulty swallowing mechanism. Good news but....now where do we go?
On another note, we will rewind to about an hour earlier when Issac took a tumble into the pavement. He was running across the street on his way to "Wacy's" (Lacy) house and tripped on his cool, new, rubber-toed shoes (courtesy of "Wasy's" son "Wucus" (Lucus)). I saw his knees hit the ground and still cant figure out why he didn't use his hands to brace himself but....he didn't. Bloody nose and everything. Poor guy cried and bled for a good long time. He still says "owie" when he touches his nose. I'm sure it's good and bruised.
To top it all off...while I was gone at the hospital I decided it would be a good time to air out the house after my "Monday night stir fry disaster" and ended up freezing us out instead (56 degrees when we got home, which is only accentuated with the wood floors. BRRRRR!).
You see....Monday night I attempted to cook stir fry and did a bit more frying than stirring at a temperature that was apparently a little too high. Smoke billowed....Teriyaki sauce turned to black paste....meat stuck to the bottom of the pan. It was disastrous! I can still smell it. No joke...it is embedded into every crack, crease and fabric-y think in our house. The airing out didn't do as much as I had hoped....except run up our heating bill. On the bright side, I did manage to salvage the meat. Not that it tasted very good but we ate it anyway.
Today ran a bit smoother....of course, I have yet to attempt dinner.
Here's hoping!
You see....Monday night I attempted to cook stir fry and did a bit more frying than stirring at a temperature that was apparently a little too high. Smoke billowed....Teriyaki sauce turned to black paste....meat stuck to the bottom of the pan. It was disastrous! I can still smell it. No joke...it is embedded into every crack, crease and fabric-y think in our house. The airing out didn't do as much as I had hoped....except run up our heating bill. On the bright side, I did manage to salvage the meat. Not that it tasted very good but we ate it anyway.
Today ran a bit smoother....of course, I have yet to attempt dinner.
Here's hoping!
